Main Dish

Shan Noodle (Shan State)

Shan Noodle is originally come from Shan State which is the eastern part of Myanmar. The ingredients are Chicken/Pork, Shan Noodle, Onions, Garlic, Ginger, Tomatoes, Light soy sauce, soy bean, sugar, chilli powder, Mashed peanut, Vegetable Oil

Price - $6

Yakhine Mote Tee (Yankhine)

Thin rice noodles served with a thin soup made ofdaggertooth pike conger, garnished with fish

ball, crisp garlic and coriander.

Price - $6.70

Mont Him Khar (Magway)

Rice noodles served with fish soup with banana stem and sprinkled with deep fried fritters

Price - $5.5

Pone Yay Kyi Pork Curry (Bagan)

Pork curry mixed with black bean sauce served with hot rice

Price- $8

Myay Oh Mee Shay (Ka Law)

Rice noodles mixed with meat sauce served with clear soup from chicken stock with spring onions

Price - $ 7.90

Potato and Chickpea curry (Dawei Town)

Yellow Thai Curry Paste, Curry Powder, Coconut Cream, Turmeric Powder, Coriander Powder, Potatoes, chickpeas served with cooked rice.

Price- $6

Nan KyiThote (Mandalay)

Thick round rice noodles mixed with chicken curry garnished with sliced onions, chilies, crispy noodles, slices of hard-boiled egg, and chickpea flour

Price - $6.5

La phatThote (Mandalay)

A salad of pickled tea mixed with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent slices of chili and garlic and dried prawns.

Price - $5

Kyae Oh (Yangon)

Rice vermicelli soup with marinated meat balls, pork intestine, kale and egg

Price - $ 7.5

A Nyar Htamin Thote (Bagan)

Rice salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime

Price- $5

Tofu Nway (Shan)

A thick porridge of tofu made from chickpea flour served over thin rice noodles, chunks of marinated chicken or pork.

Price - $ 5.5

Sa-Kaw Rice ( Chin State)

A mound of rice comes surrounded by a smorgasbord of fiery meat and vegetable dishes, served on a rattan tray, lined with banana leaves.

Price- $12